ALL PURPOSE SEASONING - Low Sodium. The raw ingredients are: 50% Single-Origin, Gluten Free, Halal, Kosher, Non-GMO, Organic and Vegan.

Description:  Pair Fennon's All Purpose Seasoning with a wide array of dishes. A versatile spice blend that can be used on all types of meat, fish, shrimp and vegetables.  This spice blend compliments a variety of ethnic dishes. 

*WHAT'S IN THE BOTTLE:

• 50% single-origin ingredients
• Gluten free 
• Halal 
• Kosher 
• Non-GMO 
• Organic 
• Vegan 
• Low Sodium
• No Pesticides
• Steam Treated
• No Radiation

ABOUT THE BOTTLE:

• Glass
• FDA Compliant
• Unlined polypropylene shaker cap

WHERE DOES IT COME FROM:

The contents in the bottle represent:

• Joaquin Valley, California
• Spain
• Turkey

HOW TO USE IT: 

Use generously on chicken, turkey, fish, shrimp and pizza.

* Claims derived exclusively from each individual raw ingredient and/or certifications. Excludes salt and sugar.  Final attributes of blended ingredients to be determined.

Note:  None of the statements on this site have been evaluated by the Food and Drug Administration.

Storage Instructions: Store in a cool, dark place. Shelf life of individual ingredients ranges from 1 - 2 years.

Ingredients: Salt, Organic Cane Sugar, Organic Paprika. Organic Onion Powder, Organic Garlic Powder, Organic Oregano

Net Wt: 3.32 oz (94.12 g)

FENNON'S TRADITIONAL DEEP FRIED WINGS

Place naked wings (no seasoning) in deep fryer basket. *Fry at 375 degrees for approximately 12 minutes or until internal temperature reaches 165 degrees. Remove wings from fryer and place in metal bowl. Toss in olive oil and season generously with your choice of Fennon's seasoning.  For three distinctive flavors, fry up a batch of each -  Fennon's Lemon Pepper Wings, Fennon's Wing Seasoning and Fennon's All Purpose Wings! 

*(Note; Fryer cooking times vary depending upon type of fryer).

FENNON'S SIMPLE STOVETOP SHRIMP:  

Season 1 1/2 pound raw, medium sized shrimp, peeled and deveined with Fennon's All Purpose Seasoning and then set aside. 

Heat four tablespoons of butter, then toss in the seasoned shrimp.

Sauté shrimp until opaque and cooked through, about three minutes per side, over medium heat. Be careful not to overcook. 

You can also thread shrimp onto skewers.

Enjoy!